Banana Snickers
5 (1 rate)
4
Portions
35 min.
Cooking timeAbout recipe
If your children love chocolate, but you do not approve of it, do not worry. Make these delicious but healthier banana, nut and chocolate bars. I assure you that children and adults will be satisfied! Making a banana snickers is much easier than it seems, but you need to follow a few rules. Bananas must be thoroughly washed and dried. They should not be too ripe, too soft. Be sure to heat the paste until it becomes liquid sour cream, so it will be easier to apply it on a banana. You can use nuts at your discretion, and replace chocolate nut butter with peanut butter.
Purpose: Dessert recipes
Recipes by ingredients:
# Fruit-
Required ingredients::
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Bananas4 pcs
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Nut and chocolate paste4 teaspoons
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Nuts150 grams
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Chocolate150 grams (black)
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How to make
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1. Prepare all the necessary ingredients.
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2. If necessary, remove the shell and film from the nuts. Heat the nuts in a dry frying pan over low heat and cool. Chop the nuts in large crumbs.
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3. Cut bananas into pieces of the desired size. Roll the bananas on a wooden skewer and completely coat with chocolate hazelnut cream.
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4. Smeared with cream bananas, roll in nuts. You can slightly press the nuts with your hands.
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5. Chop the chocolate and melt it in a water bath or microwave. Sprinkle the bananas completely with chocolate, put them on a plate lined with cling film and remove the skewers. Place in a cool place until completely solidified. Cut off the excess chocolate and remove from the film.
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