Lavender marshmallows
5 (1 rate)
12
Portions
2 hours
Cooking timeAbout recipe
The lavender marshmallows are probably the most ,,exotic,, I've ever made. These are lavender colored and flavored marshmallows. The preparation is very simple and the marshmallows are very tasty!
Purpose: Dessert recipes
Recipes by ingredients:
# Fruit-
Required ingredients::
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Apples450~500 grams
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Egg whites1 pc
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Sugar250 grams (for sugar syrup)
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Dried lavender flowers1 pinch
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Agar7 grams
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Water100 milliliters
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Purple food coloring1 drop
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Powdered sugar2~3 tablespoons (for sprinkling marshmallows)
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Wash the apples, peel them, bake in the oven or microwave until soft. Baking time depends on the variety of apples and the oven.]()
2. Wash the apples, peel them, bake in the oven or microwave until soft. Baking time depends on the variety of apples and the oven. -
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![Crush the lavender flowers.]()
3. Crush the lavender flowers. -
![Pour agar into 100 ml of water and mix, let it change for about 15-20 minutes.]()
4. Pour agar into 100 ml of water and mix, let it change for about 15-20 minutes. -
![Mash the baked apples into a mash.]()
5. Mash the baked apples into a mash. -
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![Rub the apples through a sieve, you need 170 grams of puree.]()
6. Rub the apples through a sieve, you need 170 grams of puree. -
![Beat the egg white until fluffy, add apple puree to the egg white, beat again with the puree.]()
7. Beat the egg white until fluffy, add apple puree to the egg white, beat again with the puree. -
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![Put a pot with sugar, water and agar on the fire, add chopped lavender flowers, bring to a boil, boil for 2 minutes.]()
8. Put a pot with sugar, water and agar on the fire, add chopped lavender flowers, bring to a boil, boil for 2 minutes. -
![Remove the sugar syrup from the heat, cool slightly (2-3 minutes).]()
9. Remove the sugar syrup from the heat, cool slightly (2-3 minutes). -
![Slowly pour the sugar syrup into the protein-apple mass while continuously beating.]()
10. Slowly pour the sugar syrup into the protein-apple mass while continuously beating. -
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![Beat the marshmallow mass until it thickens, as soon as the whisk of the mixer leaves clear relief marks on the marshmallow mass, transfe...]()
11. Beat the marshmallow mass until it thickens, as soon as the whisk of the mixer leaves clear relief marks on the marshmallow mass, transfer it to a pastry bag. -
![Using a pastry bag, make marshmallows on baking paper. The marshmallow setting time depends on the quality of the agar, my marshmallows s...]()
12. Using a pastry bag, make marshmallows on baking paper. The marshmallow setting time depends on the quality of the agar, my marshmallows started to set immediately after forming the marshmallow.
