Apple liqueur

5 (1 rate)

1

Portions

1 hours

Cooking time

About recipe

In order to really enjoy a little bitter, sweet apple liqueur, patience is needed first. After all, it is after waiting for the right time that only then can one feel the beauty of the drink. For liqueur, apples with recesses is perfect, a core with seeds is used. So this recipe will help eliminate the unconditional harvest of apples. Depending on the variety, the taste will change.

Purpose: Drink recipes

Recipes by ingredients: # Fruit

Required ingredients::
Apples

1 kilogram
Vodka

0.5 liters
Water

50 milliliters
Sugar

0.5 glasses

How to make
1. Prepare the necessary ingredients.
2. Take a liter jar and fill it with chopped apples to the top.
3. Pour vodka until the apples are completely covered. Cover with a cloth and put in a warm, bright place (ideally fit on the kitchen cabinet) for two weeks. Periodically shake the jar.
4. Apples after the time.
5. In a saucepan, mix sugar and water, put on the fire. Bring to a boil.
6. Filter the infusion.
7. Pour the apple topping into a saucepan with syrup. Put on the fire, heat for 1-2 minutes.
8. Pour the liqueur into the bottle, close it and put it in the refrigerator for a day.
9. After a day of drinking can be tasted.

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Source: povar.ru