About recipe

Simply melt-in-your-mouth mango souffle will appeal to everyone. It is best to use ripe mangoes, they have a brighter taste and color. You can add more or less lemon juice and sugar, it all depends on your taste. It is best to store souffle in the refrigerator, it is worth noting that it does not last long.

Recipes by ingredients: # Fruit

• Required ingredients::

• Mango
  700 grams
• Sugar
  100 grams
• Lemon juice
  1 tablespoon
• Cream
  200 milliliters
• Gelatin
  40 grams
• Water
  100 grams

• How to make

• 1. Prepare all the ingredients needed to make the mango souffle. Wash and dry the fruit thoroughly.
• 2. Pour gelatin with water, mix and leave for 40-50 minutes to swell, depending on the gelatin. Follow the instructions on the gelatin package.
• 3. Remove the peel from the mango, cut the pulp from the stone and beat it with a blender until smooth. Rub the puree through a fine sieve to remove any lumps.
• 4. Put the puree in a saucepan and add lemon juice.
• 5. Pour the sugar into a pot and put it on low heat. Bring the puree to a boil while stirring and cook until the sugar dissolves.
• 6. Add the swollen gelatin to the hot puree and stir until the gelatin is completely dissolved. Allow to cool to room temperature.
• 7. Beat the cream with a mixer at medium speed until fluffy.
• 8. Add a little whipped cream to the puree and mix.
• 9. Beat the cream, add the mango puree to the cream and beat until smooth.
• 10. Cover the form with baking paper and pour the souffl�, flatten and place in the refrigerator for 4 hours to set. Then cut the souffle and serve.
• 11. Delicious. :)

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  Source: povar.ru
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