Coconut cake with kefir

5 (2 rate)

8

Portions

1 hours

Cooking time

About recipe

This cake is extremely moist, with a rich coconut flavor and insanely tasty. Great dessert for any tea party! When you cook, the aroma will be simply amazing! In this recipe, I used only coconut flour. You can also dilute coconut flour with fine coconut chips, then the structure of the cake will become even more interesting. If you wish, you can add raisins or dried apricots to the dough, it will get completely unsurpassed!

Purpose: Pies and cakes

Recipes by ingredients: # Flour

Required ingredients::
Wheat flour

200 grams
Coconut flour

140 grams
Kefir

500 milliliters
Sugar

100 grams
Eggs

2 pcs
Butter

100 grams (molten)
Salt

1/2 teaspoon
Soda

1 teaspoon

How to make
1. Prepare all the necessary ingredients.
2. Break the eggs into a large bowl and add sugar.
3. Beat these ingredients with a mixer until a light and fluffy mass, for about 1 minute.
4. Add melted butter, kefir, salt, soda to eggs whipped with sugar.
5. Sift all wheat flour.
6. Pour the flour into the liquid mixture with a whisk until it is completely mixed.
7. Add coconut flour.
8. With a spatula, add coconut flour to the main dough. The finished dough is very viscous, like the consistency of thick pancake dough.
9. Line the shape of the cake with baking paper and pour all the dough, smooth it with a spatula.
10. Bake the coconut cake in an oven preheated to 180 degrees for 40-45 minutes. Then cool the cake completely. Before serving, sprinkle with icing sugar if desired.
11. Cut the cooled cake into pieces and serve.

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Source: povar.ru