Cheesecake Oreo

5 (1 rate)

6

Portions

7 hours

Cooking time

About recipe

Easy to prepare, but very tasty cheese cake with the famous Oreo cookies. It gives a wonderful note and flavor. Try! For cheesecake, any Oreo is suitable, but the final result will depend on it. Now oreo crumbs have appeared on sale and if you use them, increase the amount of oil by another 50%, otherwise the base will not work. If you like fairly sweet desserts, increase the amount of sugar to your liking.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products

Required ingredients::
Biscuits ,,Oreo,,

300 grams
Butter

50 grams
Cottage cheese

500 grams
Sugar

70 grams
Whipping cream

125 grams
Gelatin

7 grams
Water

50 milliliters

How to make
1. Prepare the necessary ingredients. Melt the butter and cool.
2. Crush the biscuits in any convenient way into fine crumbs. Set aside 100 grams of crumbs, pour in the butter cooled down in the remaining crumbs and mix.
3. For a removable form with a diameter of 18 centimeters, remove the bottom, place on the container and wrap the inside of the mold with a film. Lay out the biscuit mass and spread in an even layer along the bottom and walls. Press firmly and crush, put in the refrigerator for two hours. An hour later, pour gelatin with cold, boiled water and leave to swell.
4. Mix cream cheese, sugar, vanilla and beat for 2 minutes.
5. Beat the cream well and add it to the whipped cream cheese. Stir gently until smooth.
6. Dissolve the swollen gelatin in a water bath, add two tablespoons of cream and mix.
7. Mix gelatin gently with cream, add the reserved cookie crumbs and mix again.
8. Pour the cream into the biscuit base and level it. Put in the refrigerator for 4-6 hours.
9. Then remove the film ring, decorate as you wish and serve.
10. Delicious!

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Source: povar.ru