About recipe

In order for the pancakes to be in good shape, squeeze out the excess liquid from the grated zucchini. In addition, you can add not only garlic to the dough, but also any spicy herbs. Choose according to your taste!

Recipes by ingredients: # Vegetables / # Flour / # Milk products

• Required ingredients::

• Zucchini
  2 pcs (medium size)
• Eggs
  2 pcs
• Cheese
  70
• Wheat flour
  5~7 spoons
• Garlic
  2 slices

• How to make

• 1. Prepare the necessary ingredients.
• 2. Grate the zucchini with a fine grater. Carefully squeeze the juice and transfer to a bowl.
• 3. Grate the cheese on a fine grater. Chop the garlic. Transfer to a bowl of zucchini.
• 4. Beat eggs, add salt and pepper to taste. Mix it up.
• 5. Add flour. Depending on the amount of zucchini, you may need a little more.
• 6. The prepared dough should be medium thick.
• 7. Heat a multipurpose pan. Grease the plates with a thin layer of vegetable oil. Spread 2 tablespoons of pancake batter on top. Make a rounded shape. Cover the pan and cook for 7-9 minutes.
• 8. After baking, the pancakes will be slightly pink and elastic. During baking, their thickness increases slightly, but then collapses.
• 9. Put the prepared pancakes on a plate and serve warm.
• 10. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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