Yogurt cake without baking

5 (2 rate)

6

Portions

40 min.

Cooking time

About recipe

Yoghurt cake without baking simple, easy to prepare and delicious dessert. The main thing is that you will not have to fry anything! Such a wonderful dessert is very pleasant, and a simple recipe for an unbaked yoghurt cake will definitely come in handy for every hostess. Preparation does not take long, most of the time is spent on the rigidity of the layers. You can make different versions of the top layer with different berries and juices. It will surely appeal to anyone with a sweet tooth.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Berries

Required ingredients::
Crumbly dough cookies

200 grams
Sugar

6 tablespoons
Butter

150 grams
Yogurt

500 grams
Cream 33%

200 grams
Gelatin

20 grams
Strawberries

500 grams
Water

150 grams
Milk

5~6 tablespoons

How to make
1. Crush the cookies with a blender until they become small crumbs.
2. Melt the butter and mix with cookie crumbs and 2 tablespoons of sugar. Mix into a homogeneous mass.
3. The resulting mass will be the basis of our cake. Put it in a spring tin with high edges. If you dont have one, it doesnt matter. We take any container, line it with cling film and use it as a mold for the future cake. Put the cookie mixture in a mold, squeeze tightly. You can make a flat surface or have sides. Then put the base in the refrigerator.
4. Soak gelatin in a small amount of cold water and leave until swollen. Then dilute half a serving of gelatin in hot milk and leave to cool. Meanwhile, beat the cream with a whisk until a thick foam forms.
5. Mix yogurt, whipped cream and sugar. The amount of sugar depends on how sweetly you like your dessert. I put 2 tablespoons. Pour the cooled gelatin into the yogurt mixture in a thin stream and mix carefully. You can do this using a beater.
6. We take out the shape of the cake from the refrigerator and pour the yogurt-cream mixture into it. We put it in the refrigerator again to stiffen. If desired, you can drown whole or crushed berries in the mixture.
7. From water and 2 tablespoons of sugar, boil the syrup, heat and pour in the remaining soaked gelatin. Chop and stir with a blender.
8. When the resulting berry puree cools down and begins to thicken, pour it over a layer of yogurt. Attention the yogurt layer should already be frozen! Put the cake in the refrigerator to languish. When the top layer is half-hardened, you can decorate the cake with chopped strawberries.

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Source: povar.ru