Plum stuffed with garlic for the winter

3.6 (3 rate)

5-7

Portions

1 hours

Cooking time

About recipe

An appetizer with plums and garlic in a spicy-sweet marinade will perfectly complement any meat and fish dishes in the winter. If you have never tried this option, then I highly recommend it, I have been preparing for more than a year now. An unusual spicy plum appetizer for the winter! Such an appetizer of plums with garlic perfectly complements meat dishes with a side dish, and can also be served as a snack for alcoholic beverages. Also, such plums can be served to the festive table. From this amount of ingredients, about 2 jars with a capacity of 500 ml are obtained. If you like the taste, add a couple of cloves and a cinnamon stick.

Purpose: Canning recipes

Recipes by ingredients: # Berries

Required ingredients::
Plums ,,Hungarian,,

1 kilogram
Garlic

2 pcs (heads)
Water

300 milliliters (marinade)
Sugar

100 grams (marinade)
Bay leaf

2 pcs (marinade)
Coriander seeds

1/2 teaspoon (marinade)
Allspice

2 pcs (marinade)
Salt

to taste (marinade, optional)
Apple cider vinegar

100 milliliters (marinade)

How to make
1. Choose plums ripe, but not too soft. Rinse and dry them.
2. Peel the garlic.
3. Cut the plums as in the photo and remove the dice.
4. Add 1-2 cloves of garlic to the plums instead of dice.
5. Put the plums with garlic in clean prepared sterilized jars.
6. Pour boiling water, cover with a lid and leave for 30 minutes.
7. After the time has elapsed, pour out the liquid from the jar, pour all the ingredients for the marinade into a saucepan, put on the stove, bring to a boil and boil for 1 minute. Stir until the sugar is completely dissolved.
8. Pour the plums with boiling marinade, immediately tightly close with a sterilized lid. Turn the jars upside down, wrap something warm and leave to cool completely.
9. Then transfer to a dark and cool place of storage. Delicious!

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Source: povar.ru