Pitted cherry jam
5 (1 rate)
5-6
Portions
4 hours
Cooking timeAbout recipe
Rich bright color, magical aroma, amazing taste... And it's all one very tasty dessert cherry jam. And when making pitted cooking, you get the perfect filling for homemade baked goods. Cherry jam is perhaps one of the most popular, because our hostesses cook it so often. This is an incredibly tasty, fragrant and healthy dessert. In winter, it is very pleasant to open a jar of such jam and enjoy the wonderful taste over a cup of tea. Cherry jam can be prepared with or without dice. But I think pitted jam is much tastier, but when removing them, you will have to make an effort.
Purpose: Jam recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Pitted cherries1 kilogram
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Sugar1 kilogram
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How to make
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![Cherries need to be well washed and sorted out. And then use a spoon or pin (or a special device) to remove the bones.]()
1. Cherries need to be well washed and sorted out. And then use a spoon or pin (or a special device) to remove the bones. -
![Then pour the cherries with sugar and leave for 1-2 hours so that the berries release the juice.]()
2. Then pour the cherries with sugar and leave for 1-2 hours so that the berries release the juice. -
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![When the juice is released, put on a small fire and cook, stirring gently and removing the foam, 40 minutes from the moment of boiling.]()
3. When the juice is released, put on a small fire and cook, stirring gently and removing the foam, 40 minutes from the moment of boiling. -
![Then we pour the prepared cherry jam into sterilized jars and roll it up.]()
4. Then we pour the prepared cherry jam into sterilized jars and roll it up.
