Pumpkin jam with dried apricots

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1

Portions

1 hours 25 min.

Cooking time

About recipe

Few people prepare blanks of sweet pumpkin. Although they deserve a lot of attention. For example, pumpkin in jam with dried apricots, it is difficult to guess that there is a vegetable there. We share the recipe! The amount of sugar can be reduced. Jam from pumpkin with dried apricots gets a medium thickness, if you want a thicker consistency, you will have to extend the cooking time, stirring constantly so that the mass does not burn.

Purpose: Jam recipes

Recipes by ingredients: # Vegetables / # Fruit

Required ingredients::
Pumpkin

500 grams
Dried apricots

100 grams
Lemon

1/2 pcs
Sugar

250 grams

How to make
1. Prepare the necessary ingredients.
2. Peel the pumpkin, cut into medium pieces. Fill with water so that it slightly covers the pumpkin. Put and over medium heat, cook until the pumpkin is ready.
3. Rinse dried apricots under running water. Transfer to a bowl, pour boiling water and leave for a while until the pumpkin is cooked.
4. When the pumpkin is cooked, drain off the excess liquid.
5. Drain the water from the dried apricots, transfer the dried fruits to a saucepan with the pumpkin without squeezing.
6. Crush with a blender until smooth.
7. Add sugar to the puree. Put the pot on a slow fire. Cook covered, from the moment of boiling, for 25 minutes.
8. After the specified time, remove the jam from the heat.
9. Pour hot jam into clean, dry jars. Leave to cool and dry slightly on top. Then close with a clean, dry lid. This will prevent condensate from forming. Transfer the jam to the place where the blanks are stored.
10. From the specified amount of ingredients, one jar of 550 milliliters is obtained. Good luck preparing!

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Source: povar.ru