About recipe

Raspberry and basil jam a real delicacy for gourmets. The combination, which at first glance may seem strange, is excellent and very successful! If you love basil, you will love it! In winter, this tasty and fragrant jam can be used for various desserts. This jam can be sprinkled with pancakes, cheesecakes, added to various cheeses or coated with toast. You can add 1-2 sprigs of mint to the jam, it will get even more fragrant. If you have a sweet tooth, slightly increase the sugar content.

Recipes by ingredients: # Berries

• Required ingredients::

• Raspberries
  500 grams
• Sugar
  400 grams
• Green basil
  2 pcs (twigs)

• How to make

• 1. Prepare the ingredients. Sort out the raspberries, discard the spoiled ones. Basil can be used both green and purple.
• 2. In the bowl in which you will cook the jam, add the raspberries and sprinkle with sugar. Leave for a couple of hours so that the raspberries release the juice.
• 3. My raspberries were quite soft, after an hour there was a lot of juice. Stir gently with a spoon.
• 4. Rinse the sprigs of basil and add to the raspberries. Put on the stove, bring to a boil and cook over low heat for 10-15 minutes.
• 5. After the time has elapsed, remove the basil and throw it away.
• 6. Immediately lay out the hot jam in sterilized jars and roll up with sterile lids.
• 7. Wrap under a warm blanket until cool. Then transfer to the storage location. Delicious!

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  Source: povar.ru
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