Plum jam
5 (1 rate)
3-4
Portions
30 min.
Cooking timeAbout recipe
The most delicious and fragrant jam for the winter is from plums. It is only necessary to use plums of the "Hungarian" variety, the rest of the plums have a sour taste and a lot of sugar will be needed for leveling. The calculation of the components is indicated in the capacity of 0.5 liters. Colorful plum jam is the perfect toast duet for toast for a toast. Can be served with any sweet pastry, with slices of bread and butter. The shelf life of jam is 1.5 years, since it does not contain seeds. Store jam in a cool dark place.
Purpose: Jam recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Plum500 grams (variety ,,Hungarian,,)
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Sugar200 grams
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Lemon juice0.5 teaspoons
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Water100 milliliters
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How to make
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![Prepare the ingredients. The recipe uses jars of 0.3 liters and 0.2 liters.]()
1. Prepare the ingredients. The recipe uses jars of 0.3 liters and 0.2 liters. -
![Transfer the plums to a bowl and pour cold water, rinse thoroughly.]()
2. Transfer the plums to a bowl and pour cold water, rinse thoroughly. -
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![Cut the plums in half and remove the dice. Remove damaged fruits.]()
3. Cut the plums in half and remove the dice. Remove damaged fruits. -
![Cut the halves of the plums into small pieces directly into the cauldron or pan with a non-stick bottom.]()
4. Cut the halves of the plums into small pieces directly into the cauldron or pan with a non-stick bottom. -
![Pour sugar, pour water and lemon juice. Instead of lemon juice, you can add a pinch of citric acid to highlight the sweetness of the treat.]()
5. Pour sugar, pour water and lemon juice. Instead of lemon juice, you can add a pinch of citric acid to highlight the sweetness of the treat. -
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![Put the container on the stove and bring its contents to a boil, reduce the heat and simmer everything for about 20-25 minutes until the ...]()
6. Put the container on the stove and bring its contents to a boil, reduce the heat and simmer everything for about 20-25 minutes until the pieces of fruit are tender. When heated, the plum will change its blue color to burgundy. -
![Pour the contents of the container into a bowl with high edges and rub with a blender for about 2-3 minutes.]()
7. Pour the contents of the container into a bowl with high edges and rub with a blender for about 2-3 minutes. -
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![Scald the jars and lids with boiling water or sterilize in a water bath. Pour the plum jam back into the saucepan and bring to a boil.]()
8. Scald the jars and lids with boiling water or sterilize in a water bath. Pour the plum jam back into the saucepan and bring to a boil.
