Jam from black and red currants
5 (1 rate)
2
Portions
55 min.
Cooking timeAbout recipe
Black and red currant, although of the same family, are completely different in taste. And if you combine them and cook jam, you get a delicious, harmonious jam. You can sterilize the jars in any convenient way, and boil the iron lids over medium heat for 5 minutes. Store jam in a cool dark place, preferably in the cellar. If the jam is too liquid for you, you can thicken it with pectin or gelfix.
Purpose: Jam recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Red currant500 grams
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Blackcurrant500 grams
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Sugar1200 grams
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Water150 grams
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How to make
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![Sort out the berries, remove the twigs, rinse and dry completely.]()
1. Sort out the berries, remove the twigs, rinse and dry completely. -
![Pour sugar into a thick-bottomed saucepan, pour water and bring to a boil over medium heat. Boil the syrup for three minutes.]()
2. Pour sugar into a thick-bottomed saucepan, pour water and bring to a boil over medium heat. Boil the syrup for three minutes. -
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![Pour red currants into the syrup.]()
3. Pour red currants into the syrup. -
![Pour black currants there too.]()
4. Pour black currants there too. -
![Bring everything to a boil and cook for 5 minutes, scraping off the foam.]()
5. Bring everything to a boil and cook for 5 minutes, scraping off the foam. -
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![Lay out the finished jam in dry, sterilized jars and let stand for 20 minutes.]()
6. Lay out the finished jam in dry, sterilized jars and let stand for 20 minutes. -
![Close the jars of jam with ready-made dry lids. Let the jam cool completely.]()
7. Close the jars of jam with ready-made dry lids. Let the jam cool completely.
