Cherry jam with chocolate
5 (1 rate)
4
Portions
1 hours
Cooking timeAbout recipe
The cherry season has already begun, so try the recipe for this interesting jam. I advise everyone to be sure to have a couple of jars of this delicacy. Pamper yourself! You can try to add not black, but white chocolate to the jam. I think the jam will turn out not only tasty, but also beautiful. Vanilla pod here will also give an interesting taste.
Purpose: Jam recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Cherry500 grams
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Sugar250 grams
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Cinnamon1 pc (wand)
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Chocolate70 grams (black)
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How to make
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![Remove the dice from the cherries, put in a saucepan, add cinnamon.]()
1. Remove the dice from the cherries, put in a saucepan, add cinnamon. -
![Add sugar and let stand a little until the cherries release the juice.]()
2. Add sugar and let stand a little until the cherries release the juice. -
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![Bring to a boil and cook over low heat, scraping off the foam.]()
3. Bring to a boil and cook over low heat, scraping off the foam. -
![Add broken chocolate. Stir and remove from heat.]()
4. Add broken chocolate. Stir and remove from heat. -
![Lay out in sterilized jars.]()
5. Lay out in sterilized jars. -
