Raspberry jam with blueberries
5 (1 rate)
1
Portions
7 hours
Cooking timeAbout recipe
Blueberries are very healthy berries, but have almost no taste. But when mixed with raspberries and cooking jam from them, it gets very tasty. Try the recipe! This jam will perfectly complement pancakes, ice cream, or you can simply serve it with tea. To make the jam thicker, add pectin or gelfix at the end of cooking. Be sure to pour the jam into dry jars, otherwise it may sour or moldy.
Purpose: Jam recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Blueberries500 grams
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Raspberries500 grams
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Sugar1 kilogram
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How to make
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![Prepare all the necessary ingredients for making raspberry blueberry jam.]()
1. Prepare all the necessary ingredients for making raspberry blueberry jam. -
![Sort out the raspberries, rinse and let the water drain completely. Put the berries in a saucepan.]()
2. Sort out the raspberries, rinse and let the water drain completely. Put the berries in a saucepan. -
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![Sort the blueberries, rinse, let the water drain and put them in a saucepan with raspberries.]()
3. Sort the blueberries, rinse, let the water drain and put them in a saucepan with raspberries. -
![Add sugar to the berries, stir and leave for a couple of hours to release the juice.]()
4. Add sugar to the berries, stir and leave for a couple of hours to release the juice. -
![Put the jam on a slow fire and bring to a boil. Boil the jam, removing the foam, for 25-30 minutes.]()
5. Put the jam on a slow fire and bring to a boil. Boil the jam, removing the foam, for 25-30 minutes. -
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![Pour the hot jam into dry, sterilized jars, let stand for 20 minutes and roll up with clean, dry lids.]()
6. Pour the hot jam into dry, sterilized jars, let stand for 20 minutes and roll up with clean, dry lids.
