Cherry and tresse kisiels
5 (1 rate)
5-6
Portions
30 min.
Cooking timeAbout recipe
Kisiel from cherry and tresses is a fragrant, healthy and tasty drink. Such a kisiel is needed by everyone from young to old. With cookies, cake, any pastry is very tasty with kisiel. Kisiel from cherries and tresses is prepared simply and quickly. Cherries with tresses should be put in a saucepan, pour fresh filtered water. Boil a decoction of berries. Well, then just thicken it with starch.
Purpose: Drink recipes
Recipes by ingredients:
# Berries-
Required ingredients::
-
Cherry150 grams
-
Tresses150 grams
-
Sugar100 grams
-
Potato starch2 tablespoons
-
Water1.2 liters
-
How to make
-
![Rinse the cherries and put them in a bowl.]()
1. Rinse the cherries and put them in a bowl. -
![Rinse the tresses and put them in a saucepan with cherries.]()
2. Rinse the tresses and put them in a saucepan with cherries. -
-
![Pour water into a saucepan with berries.]()
3. Pour water into a saucepan with berries. -
![Put the pot on the stove, bring to a boil and cook for 20-25 minutes.]()
4. Put the pot on the stove, bring to a boil and cook for 20-25 minutes. -
![In a saucepan with berry broth, add sugar to taste.]()
5. In a saucepan with berry broth, add sugar to taste. -
-
![In a bowl, dilute 2 tablespoons of starch in 100 ml of cold water.]()
6. In a bowl, dilute 2 tablespoons of starch in 100 ml of cold water. -
![Return the pot with berry broth on the stove. Bring to a boil and pour a mixture of starch and water. With constant stirring, heat for 2-...]()
7. Return the pot with berry broth on the stove. Bring to a boil and pour a mixture of starch and water. With constant stirring, heat for 2-3 minutes until thickened and turned off.
