Canned cherry compote
5 (2 rate)
1
Portions
30 min.
Cooking timeAbout recipe
I am sharing a recipe for canned cherry compote. Sweet and very tasty. Compote is prepared quickly and easily, without much trouble.
Purpose: Canning recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Cherries320~350 grams
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Sugar160~180 grams
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Water600 milliliters
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Lemon juice1 tablespoon
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Wash cherries, remove leaves and twigs, damaged or overripe berries. You do not need to remove the seeds.]()
2. Wash cherries, remove leaves and twigs, damaged or overripe berries. You do not need to remove the seeds. -
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![Fill the jar halfway with cherries. First you need to sterilize the jar.]()
3. Fill the jar halfway with cherries. First you need to sterilize the jar. -
![Fill the jar with boiling water, cover with a lid. Leave it for 5-7 minutes.]()
4. Fill the jar with boiling water, cover with a lid. Leave it for 5-7 minutes. -
![Pour the water into the pot. Add sugar to water, stir and cook until completely dissolved.]()
5. Pour the water into the pot. Add sugar to water, stir and cook until completely dissolved. -
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![Add lemon juice to the jar. Cover the cherries with sugar and water syrup. Close the lid. Store in a cool, dark place for a couple of weeks.]()
6. Add lemon juice to the jar. Cover the cherries with sugar and water syrup. Close the lid. Store in a cool, dark place for a couple of weeks.
