Currant and gooseberry compote
5 (1 rate)
4-5
Portions
30 min.
Cooking timeAbout recipe
In the summer heat, I highly recommend drinking tasty and healthy drinks. And one of them is currants and gooseberries with a rich taste and pleasant aroma [serach=compote]. Such compote can be cooked not only in the summer from fresh berries, but also from frozen ones. You can add any currants to the compote, not only black, and the proportions of gooseberries and currants can be adjusted. The amount of sugar depends on the acidity of the berries and your taste preferences.
Purpose: Drink recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Water1 liter
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Sugar100 grams
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Gooseberries1/2 cup
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Currant1/2 cup
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How to make
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![Wash the berries and let the water drain completely.]()
1. Wash the berries and let the water drain completely. -
![Pour sugar into the pot and add water. Put the pot on medium heat and bring to a boil.]()
2. Pour sugar into the pot and add water. Put the pot on medium heat and bring to a boil. -
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![Remove the stems from both sides of the gooseberry. Put the berries in a bowl.]()
3. Remove the stems from both sides of the gooseberry. Put the berries in a bowl. -
![Remove the stems from the currants. Put the berries in a saucepan with gooseberries. Bring the compote to a boil and cook for 2 minutes.]()
4. Remove the stems from the currants. Put the berries in a saucepan with gooseberries. Bring the compote to a boil and cook for 2 minutes. -
![Close the pot with a lid and leave until cool.]()
5. Close the pot with a lid and leave until cool. -
