Pickled plums like olives
5 (1 rate)
2-4
Portions
11 hours
Cooking timeAbout recipe
While it's season, don't miss the chance to make an original plum snack! Marinated in a special way, they certainly resemble olives, albeit with a slight fruity note. Below I will tell you more about how to make pickled plums. Small dark plums are ideal for this recipe, so that they are more reminiscent of olives in appearance. A delicious and interesting snack, note!
Purpose: Canning recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Plum400~450 grams
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Vegetable oil1 tbsp
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Salt2.5 teaspoons
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Vinegar 9%2.5 teaspoons
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Sugar4 teaspoons
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Cloves4~5 pcs
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Bay leaf1~2 pcs
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Rinse the plums, dry them, make punctures in several places.]()
2. Rinse the plums, dry them, make punctures in several places. -
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![Put the plums in a pre-sterilized jar.]()
3. Put the plums in a pre-sterilized jar. -
![Pour boiling water, cover with a lid and leave for 5 minutes.]()
4. Pour boiling water, cover with a lid and leave for 5 minutes. -
![Pour water from the jar into a saucepan, add salt and sugar. Bring to a boil, pour vinegar.]()
5. Pour water from the jar into a saucepan, add salt and sugar. Bring to a boil, pour vinegar. -
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![Put all the spices in the jar, pour the marinade and vegetable oil. Roll up the jar, wrap it with a towel and leave to cool completely.]()
6. Put all the spices in the jar, pour the marinade and vegetable oil. Roll up the jar, wrap it with a towel and leave to cool completely.
