About recipe

If the usual strawberry jam seems boring to you, cook it with the addition of lavender. Very fragrant and unusual jam will appeal to many. Do not boil for too long, if you overdo it, the jam will start to smell like soap. And do not cook for a long time, the jam will lose the delicate aroma of lavender. Such jam is best stored in a dark and cool place.

Recipes by ingredients: # Berries

• Required ingredients::

• Strawberries
  500 grams
• Lavender
  25 grams
• Water
  100 milliliters
• Sugar
  500 grams

• How to make

• 1. Prepare all the necessary ingredients to make strawberry lavender jam. Sort the berries, wash and let the water drain completely, remove the twigs.
• 2. Pour boiling water over lavender, stir and let stand for 20 minutes.
• 3. Put strawberries in a bowl with a thick bottom, add sugar and pour strained lavender infusion, mix.
• 4. Put the jam on medium heat and bring to a boil. Simmer for 10 minutes until the desired thickness, skimming the foam from the surface of the jam.
• 5. Divide the lavender jam into sterilized jars, close them with clean lids and turn them upside down. Leave it in this position until it cools completely.
• 6. Delicious!

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  Source: povar.ru
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