Red currant jam for the winter
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Portions
1 val
Cooking timeAbout recipe
I recommend this red currant jam for the winter to try at home for those who love baked goods. Jam is perfect for decorating cakes or you can just apply it on a baguette, it will be very tasty and sweet. The recipe for red currant jam is very simple. I think if you like this recipe, you can experiment. For example, sometimes I put slices of lemon and orange. You get jam with pieces of fruit! You can also make jam with a portion of all the berries. Good luck!
Purpose: Jam recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Currant1 kilogram
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Sugar1 kilogram
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Water1 glass
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How to make
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![Put the currants in a saucepan. Add a glass of water and bring to a boil over low heat.]()
1. Put the currants in a saucepan. Add a glass of water and bring to a boil over low heat. -
![Crush the still hot berries through a sieve directly into the same pot. Pour sugar here, cook over low heat.]()
2. Crush the still hot berries through a sieve directly into the same pot. Pour sugar here, cook over low heat. -
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![Cook over low heat for half an hour after the jam boils.]()
3. Cook over low heat for half an hour after the jam boils. -
![Pour the mass into sterilized jars, roll up hot jam, wrap in a blanket. Then transfer to the basement or refrigerator.]()
4. Pour the mass into sterilized jars, roll up hot jam, wrap in a blanket. Then transfer to the basement or refrigerator.
