Blackcurrant lemonade
5 (1 rate)
4
Portions
1 hours
Cooking timeAbout recipe
A delicious, fragrant recipe for lemonade from fresh black currant. Now it's the season itself, so don't miss the opportunity to make a healthy drink rich in vitamin C. Below I'll tell you more about how to make blackcurrant lemonade. If desired, you can pass the currants through a sieve to separate the syrup from the berries. Adjust the sugar content to your liking, lemonade may be sour or sweeter. Optionally, you can add fresh mint. Lemonade tastes sour, refreshing and perfectly quenches thirst.
Purpose: Drink recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Water200 milliliters
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Carbonated water800 milliliters
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Black currant150 grams
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Sugar70 grams
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Lemon1/2 pcs
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Iceto taste
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How to make
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1. Prepare all the ingredients.
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2. Wash the black currants, remove the twigs and sort them out.
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3. Squeeze the juice from the lemon.
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4. Boil water in a saucepan, add sugar, cook until sugar is completely dissolved. Shake the currants and cook for another 5 minutes.
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5. Cool the resulting liquid. Add lemon juice. Grind in a blender.
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6. Put ice in the glass.
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7. Up to half pour currant syrup.
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8. Top pour carbonated water.