Compote of rhubarb and red currant

About recipe

Rhubarb and red currant compote have a pleasant taste and sourness. It is very easy to prepare and is well preserved. Try the recipe! For compote, take only fresh berries and rhubarb, without signs of spoilage. If it seems too sweet, dilute with water. Compote is perfectly stored in the cellar.

• Required ingredients::

• Rhubarb
  150 grams
• Red currant
  100 grams
• Sugar
  350 grams
• Water
  1 liter

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Rinse the jar thoroughly and sterilize it in any convenient way. Sort the berries, removing branches and debris, rinse and let the water drain completely. Put the berries in a hot jar.
• 3. Wash the rhubarb, peel and cut into pieces. Lay out the rhubarb on top of the berries.
• 4. Fill the jar with boiling water and cover with a boiled lid. Leave for 10 minutes.
• 5. Pour the liquid from the berries into the pot, add sugar and bring to a boil. Boil the syrup for 2-3 minutes and pour it into a jar with currants and rhubarb, immediately roll up.
• 6. Turn the compote jar upside down and wrap until completely cooled. Then turn over and hold.
• 7. Compote of rhubarb and red currant is ready!

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  Source: povar.ru
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