About recipe

Sometimes it happens that there are berries, but little by little. You don't want to eat anymore and it's a pity if they fall off, then cook jam from them. It is best if the berry for this jam was the same. Together with red currants, you can take black or white. Hot may seem liquid, but when cooled, it will acquire the desired consistency. Jam is well preserved in a dark place at room temperature.

Recipes by ingredients: # Berries

• Required ingredients::

• Raspberries
  500 grams
• Currant
  500 grams
• Gooseberries
  500 grams
• Sugar
  1800 grams

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Sort out the currants, remove the twigs, rinse and dry. Crush currant berries with a blender into a puree.
• 3. Sort out the raspberries and put them in a pot with a thick bottom.
• 4. Remove the gooseberry stems, rinse, dry and put in a saucepan with raspberries.
• 5. Pour currant puree into the berries, mix.
• 6. Pour sugar into a bowl and mix.
• 7. Leave the berries with sugar to stand for an hour to stand out to release the juice.
• 8. Put the pot on medium heat and bring to a boil. Then reduce the heat and simmer for 15 minutes, scraping off the foam. Remove the jam from the heat and leave for 6 hours.
• 9. Put the pot with jam on a slow fire, bring to a boil and cook for another five minutes.
• 10. Pour the finished hot jam into dry, sterilized jars and let stand for 15-20 minutes. Then close with dry lids and set aside for storage.
• 11. Delicious!

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  Source: povar.ru
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