Strawberry jam in 20 minutes
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1
Portions
20 min.
Cooking timeAbout recipe
If you want to drink tea with strawberries jam, and are only fresh, make this jam. After all, it is baked in just 20 minutes, not counting the preparation time. Such jam is perfectly stored in a dark and cool place, but after cooling to a warm state, it can be served at the table. The berries are not overdried and very juicy.
Purpose: Jam recipes
Recipes by ingredients:
# Berries-
Required ingredients::
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Water2 spoons
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Strawberries1 kilogram
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Sugar1 kilogram
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Citric acid1/3 teaspoon
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How to make
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![Prepare all the necessary ingredients for making jam.]()
1. Prepare all the necessary ingredients for making jam. -
![Mix the strawberries, rinse and let the water drain completely. Pour water into a pot with a thick bottom, bring to a boil and add the be...]()
2. Mix the strawberries, rinse and let the water drain completely. Pour water into a pot with a thick bottom, bring to a boil and add the berries. -
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![Cook over medium heat for 5 minutes, stirring.]()
3. Cook over medium heat for 5 minutes, stirring. -
![Add citric acid to the berries.]()
4. Add citric acid to the berries. -
![Add sugar and mix.]()
5. Add sugar and mix. -
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![Cook over medium heat, stirring, for 15 minutes. If necessary, remove the resulting foam.]()
6. Cook over medium heat, stirring, for 15 minutes. If necessary, remove the resulting foam. -
![Pour the jam into sterilized jars and roll up. Turn upside down and leave to cool.]()
7. Pour the jam into sterilized jars and roll up. Turn upside down and leave to cool.
