Gooseberry and red currant compote for the winter

About recipe

How good it is to open a jar of delicious compote on a cold winter day and remember the summer. Compote fragrant and with a pleasant sourness. Try the recipe! For compote, choose ripe berries, without signs of spoilage and dirt. It is best to wash them in a sieve under the shower, then berries will not crumble and the water will drain faster. For compote, it is best to use filtered water, it is softer and has less impurities. You can store such compote in a dark and cool place.

• Required ingredients::

• Red currant
  150 grams
• Gooseberries
  150 grams
• Sugar
  300 grams
• Water
  1 liter

• How to make

• 1. Prepare all the necessary ingredients for making gooseberry and red currant compote. Rinse the jar thoroughly with soda in hot water. Sterilize the jar in any convenient way, boil the iron lid for 5 minutes.
• 2. Sort out the currant berries, remove the twigs and crushed berries. Rinse the currants, let the water drain completely and put them in a jar.
• 3. Remove the stems from the gooseberries, rinse and let the water drain completely. Put the berries in a jar with currants.
• 4. Bring the water to a boil and fill the jar with berries to the very top, cover with a lid and let stand for 15 minutes.
• 5. Pour sugar into a saucepan and pour liquid from the jar. Put on medium heat and bring to a boil, simmer for 2-3 minutes. Pour the compote back into the jar and immediately roll it up, turn it upside down and wrap it until completely cooled. Then store in a dark and cool place.
• 6. Happy preparations!

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  Source: povar.ru
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