Grape jam

5 (2 rate)

3

Portions

13 hours

Cooking time

About recipe

Dark colored grapes make delicious and very beautiful colored jam, the color alone is worth something! But the jams from the light varieties of grapes are also very tasty. I recommend you try it.

Purpose: Jam recipes

Recipes by ingredients: # Berries

Required ingredients::
Grapes

2 kilograms
Sugar

1 kilogram
Water

500 milliliters

How to make
1. Prepare your ingredients.
2. Pour water and sugar into a bowl. Mix well. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes.
3. During this time, wash the berries. Allow to dry.
4. Add the grapes to the boiling syrup, mix and bring to a boil. Turn off and leave to infuse for 6 hours or overnight.
5. After the time has passed, bring the jam to a boil again and cook for 5 minutes on low heat, skimming the foam.
6. You can also remove the protruding bones with foam - you will definitely remove half. Leave to stand for another 6 hours.
7. After the time has passed, you can simply boil the jam for another 5 minutes and pour it into jars. There will be a lot of liquid syrup, which is good for desserts. But if you like a thicker jam, remove the berries with a spoon and pour the syrup to the desired thickness. Then return the berries and let them boil again.
8. Place in jars.
9. From the mentioned amount, 3 glasses of 0.5L are obtained. Delicious!

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Source: povar.ru