About recipe

The end of summer is the time to cook plum jam, there are many options, but have you ever tried plum jam with cinnamon? If not, be sure to try it, share the recipe. Preparing cinnamon plum jam is quite simple, you will find more information in the step-by-step instructions. For jam, plums are better to use dense, not overripe, so that when cooking jam, the fruits retain their shape.

Recipes by ingredients: # Berries

• Required ingredients::

• Plum
  1200 grams
• Sugar
  900 grams
• Cinnamon
  8~10 grams

• How to make

• 1. Prepare the ingredients.
• 2. Wash the plums and remove the dice. Put in layers in a thick-bottomed saucepan, sprinkle with sugar. Leave for 3-4 hours until the plum releases the juice.
• 3. Heat until it boils, but do not bring to a boil, leave to cool completely. Then repeat the heating again until boiling the plums do not mix, but only shake.
• 4. Heat the jam for the third (last) time, add cinnamon, stir gently so that there are no lumps, cover and bring to a boil.
• 5. Pour the jam into sterilized jars that have already cooled down and roll up.
• 6. The jam is fragrant and very tasty. From such an amount of products, about 1.4-1.5 liters of jam are obtained.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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