About recipe

A great treat and a delicious snack watermelons in its own juice for the winter. Watermelons in their own juice are tasty, savory, slightly salty and sour, just as suitable for a snack. Not only watermelons are delicious, but also juices. According to the recipe, you will have to cut the watermelon slices from the crust and, if possible, remove the bones. As seasonings use sugar, salt, citric acid and a little 9% vinegar.

Recipes by ingredients: # Fruit

• Required ingredients::

• Watermelon
  1.5 kilograms
• Sugar
  1 tbsp
• Salt
  1 tablespoon
• Vinegar 9%
  1.5 teaspoon (0.5 tsp for every 0.5 liter jar)
• Citric acid
  0.5 teaspoons

• How to make

• 1. Prepare all the ingredients.
• 2. Cut the watermelon into medium pieces, cut off the peel and remove the seeds.
• 3. Mix watermelon pieces with sugar and salt.
• 4. Pour in citric acid.
• 5. Mix the watermelon pieces with spices and leave for 1 hour to release the juice.
• 6. Put the watermelon in jars with all the juice.
• 7. Sterilize the watermelon in a saucepan with warm water for 25 minutes.
• 8. Remove the jars and pour vinegar. 0.5 tsp in every 0.5 liter jar.
• 9. Close the jars with lids and turn them upside down, check if the juice runs out.
• 10. Store the workpiece in a dark pantry or basement. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Drink Long live figure

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