Jam Assorted with pectin

5 (1 rate)

10

Portions

1 hours

Cooking time

About recipe

In the preparation season, I suggest cooking jam from various fruits "Asorti" with pectin. In one dessert you get a whole bouquet of aromas and flavors. Jam will be a great addition to tea. Pectin is a natural ingredient in many fruits and berries. It is he who makes thick jams. By adding pectin to the blanks, you can significantly reduce the amount of sugar and make the jam healthier. But you will have to store in a cool room or in the refrigerator.

Purpose: Jam recipes

Recipes by ingredients: # Fruit

Required ingredients::
Apricots

400 grams
Nectarines

400 grams
Peaches

400 grams
Sugar

600 grams
Pectin

10 grams

How to make
1. Prepare the ingredients for making jam.
2. Wash apricots, nectarines and peaches well.
3. Remove the seeds and cut the fruit into cubes. My net weight was 1 kg. Put the fruit in a thick-bottomed saucepan or bowl.
4. Pour sugar.
5. After that, you can go in two ways. Wait a few hours until the fruit releases the juice. Or pour 100 ml into a saucepan of water and put on the stove. Gently mix fruits and sugar. After 10 minutes, the sugar will dissolve and you can start cooking jam.
6. Bring the jam to a boil over medium heat. After that, reduce the heat and cook for 20-25 minutes. Remove foam. Remove the pot from the stove and let the jam stand for 2-3 hours.
7. After the specified time, return the pot on the stove again and boil the jam for another 20 minutes. Dissolve pectin in several tablespoons of cold water and pour into jam, stir.
8. Boil the jam for another 3-4 minutes and turn off.
9. Fragrant and tasty jam Asorti with pectin is ready. Put the hot one in sterilized jars and roll up with sterilized lids. Serve for dessert.

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Source: povar.ru