Pineapple sorbet
5 (1 rate)
2
Portions
9 hours
Cooking timeAbout recipe
Homemade pineapple sorbet very sweet, fragrant and tasty. Especially for those who like refreshing, cold desserts. Pineapple can be used fresh, cut off the cuticle, cut into cubes and freeze. Xanthan gum is used as a thickener to make the texture of sorbet smoother and creamy. But you can do without it. Preparing sorbet is simple, the main thing is to have a powerful mixer.
Purpose: Dessert recipes
Recipes by ingredients:
# Fruit-
Required ingredients::
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Pineapple250 grams (frozen)
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Water160 milliliters (80 ml
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Sugar80 milliliters
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Xanthan gum1/3 teaspoon
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Lemon juice1.5 teaspoons
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Mix sugar and water, add lemon juice. Bring to a boil over medium heat, boil for 7 minutes. Then pour in the syrup and cool at room tempe...]()
2. Mix sugar and water, add lemon juice. Bring to a boil over medium heat, boil for 7 minutes. Then pour in the syrup and cool at room temperature. -
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![Grind the pineapple in a blender along with syrup and xanthan gum.]()
3. Grind the pineapple in a blender along with syrup and xanthan gum. -
![Pour the resulting mixture into a bowl, add cold water, beat with a whisk until smooth.]()
4. Pour the resulting mixture into a bowl, add cold water, beat with a whisk until smooth. -
![Then pour into the mold, put in the freezer for the night.]()
5. Then pour into the mold, put in the freezer for the night. -
