Yogurt cake

4.4 (7 rate)

6-7

Portions

1 hours

Cooking time

About recipe

Yogurt cake is incredibly light, delicious and melts in your mouth. Prepared very quickly, based on fruit and yogurt. Well, just the perfect recipe! Be sure to cook! This is a classic recipe for Yogurt cake. This cake is made on the basis of yogurt mass. His crust is made from cookies and butter. The filling is kiwi and bananas. The cake is perfect as a dessert for children's parties, birthdays, family pampering and the like.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit

Required ingredients::
Butter

70 grams
Banana

2 pcs
Gelatin

4 teaspoons
Kiwis

4 pcs
Lemon juice

1 tablespoon
Shortbread cookies

200 grams
Water

0.5 glasses
Yogurt

500 milliliters
Sugar

70 grams
Almonds

40 grams

How to make
1. Mix the crushed cookies with melted butter.
2. Line the baking form with baking paper, add cookies, spread them over the entire bottom and press them to the bottom. Place the mold in the refrigerator for 30 minutes.
3. Fill the gelatin with half a glass of water, leave it to swell for half an hour.
4. Finely chop the kiwis.
5. Mix kiwis, sugar and lemon juice. Place the saucepan over medium heat and heat for 3 minutes, then cool.
6. Pour yogurt and gelatin into the syrup and mix.
7. Place some sliced ??bananas on top of the cake.
8. Fill with yogurt and put in the refrigerator for 1 hour.
9. After an hour, take the cake out of the refrigerator, remove the paper. Decorate the top with kiwi slices.
10. Delicious!

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Source: povar.ru