Vanilla pancakes with milk

5 (1 rate)

3

Portions

40 min.

Cooking time

About recipe

Simple but very fluffy pancakes with a frantic vanilla aroma will become one of your favorite breakfasts. It is not more difficult to prepare them than regular pancakes, but in a dry frying pan, so they are less high-calorie. It is better to remove milk and eggs [for search=pancakes] in advance from the refrigerator so that they are at room temperature. If you do not have vanilla essence, replace it with vanilla or vanilla sugar. You can serve pancakes with milk, tea, coffee, as well as jam, condensed milk or honey.

Purpose: Breakfast recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Flour

75 grams
Egg

1 pc (small)
Vanilla extract

1/2 teaspoon
Butter

20 grams
Sugar

1 tablespoon
Baking powder

1 teaspoon
Milk

80 milliliters
Salt

1 pinch

How to make
1. Prepare all the necessary ingredients. Pre-remove the egg and milk, melt the butter and cool.
2. Break an egg into a bowl, add sugar, salt and vanilla extract. Beat with a mixer until a fluffy and light mass.
3. Add the melted butter to the mixture and stir with a mixer at a low speed.
4. Pour warm milk into a bowl and stir without a mixer.
5. Mix flour with baking powder and sift into a milk mixture. Stir everything until smooth dough to the consistency of ordinary pancakes.
6. Leave the dough on the kitchen table for 10-15 minutes.
7. Heat a Teflon-lined pan over medium heat. Pour one tablespoon of dough at a time and bake on both sides until golden brown. Remove the pancake and continue to bake pancakes with the rest of the dough.
8. I got 12 pcs. Immediately serve hot pancakes.
9. Enjoy your meal!

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Source: povar.ru