Eclairs with protein cream
5 (1 rate)
6
Portions
1 hours 20 min.
Cooking timeAbout recipe
I suggest making eclairs with protein cream. Delicate and incredibly tasty dessert, which will conquer any gourmet! Try it! Eclairs, no matter what cream it is, a favorite treat of not only children, but also adults. Despite their intricacies, making eclairs at home is not difficult. The ingredients are the simplest and most affordable, and the result is simply excellent! Pamper yourself and your loved ones! You can decorate the eclairs with any icing or just sprinkle with powdered sugar, in any case - it will be very tasty!
Purpose: Dessert recipes
Recipes by ingredients:
# Flour-
Required ingredients::
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Butter100 grams
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Water200 milliliters
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Salt1 pinch
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Flour130 grams
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Eggs4 pcs (+ 2 egg whites in cream)
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Sugar120 grams
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Citric acid1 pinch
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Vanillin1 pinch
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Pour water into a saucepan and add butter. Over low heat, stirring, melt the butter.]()
2. Pour water into a saucepan and add butter. Over low heat, stirring, melt the butter. -
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![Without lifting the pot from the heat, add flour in parts.]()
3. Without lifting the pot from the heat, add flour in parts. -
![Each time stirring the mass with a spatula, knead the dough and remove from the stove, cool slightly.]()
4. Each time stirring the mass with a spatula, knead the dough and remove from the stove, cool slightly. -
![Score one egg at a time. The amount of eggs can be different, it is better to lay eggs gradually. First, enter the first two in turn, the...]()
5. Score one egg at a time. The amount of eggs can be different, it is better to lay eggs gradually. First, enter the first two in turn, then beat separately with a fork, if you need one or two more eggs and add in parts to the dough. -
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![The finished dough should not be too thick. The consistency should be smooth and uniform.]()
6. The finished dough should not be too thick. The consistency should be smooth and uniform. -
![Transfer the dough to a bag with a nozzle and place it on a baking sheet with baking paper.]()
7. Transfer the dough to a bag with a nozzle and place it on a baking sheet with baking paper. -
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![Bake the eclairs at 180 degrees for about 30 minutes until light golden brown.]()
8. Bake the eclairs at 180 degrees for about 30 minutes until light golden brown. -
![While the eclairs are cooling, prepare a cream. To do this, mix two egg whites, sugar, a small pinch of citric acid and vanilla.]()
9. While the eclairs are cooling, prepare a cream. To do this, mix two egg whites, sugar, a small pinch of citric acid and vanilla. -
![Put in a water bath and beat the proteins until there are no traces of a whisk.]()
10. Put in a water bath and beat the proteins until there are no traces of a whisk. -
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![Cut the eclairs lengthwise and fill with the finished cream.]()
11. Cut the eclairs lengthwise and fill with the finished cream.
