Traditional Samogitian pancakes
4 (11 rate)
5
Portions
1 hours
Cooking timeAbout recipe
Delicious and incredibly filling Samogitian pancakes for large and small family members. Perfect for travel or work. Samogitian pancake recipe for you! I use boiled meat to prepare Samogitian pancakes. It can be beef, veal or pork. You can add a little more semolina. Sometimes I add carrots to the filling, but it's to taste.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Meat500 grams
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Onions2 pcs
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Eggs3 pcs
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Potatoes1 kilogram
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Flour3~4 tablespoons
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Spicesto taste
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Grind the cooked meat in a meat grinder.]()
2. Grind the cooked meat in a meat grinder. -
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![Boil the potatoes and also grind them in a meat grinder. Beat eggs, add salt, pepper, flour. Stir.]()
3. Boil the potatoes and also grind them in a meat grinder. Beat eggs, add salt, pepper, flour. Stir. -
![Chop the onion and fry it, add the meat. Bake for 7 minutes. Let cool.]()
4. Chop the onion and fry it, add the meat. Bake for 7 minutes. Let cool. -
![Form pancakes.]()
5. Form pancakes. -
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![Place the formed pancakes in a preheated pan. Fry on both sides.]()
6. Place the formed pancakes in a preheated pan. Fry on both sides.
