Tomato medallions
5 (1 rate)
3
Portions
2 hours 20 min.
Cooking timeAbout recipe
Tomato medallions are a very impressive snack on the festive table made from the simplest ingredients. It's very easy to make and looks like a restaurant. Choose tomatoes for medallions that are dense, not watery, then the filling will hold up well after being cut. Choose a dry and not very fatty sausage. If you don't want to cut the sausage, you can grate it with a coarse grater.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Tomatoes2 pcs (large)
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Smoked sausage100 grams
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Butter50 grams
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Cheese75 grams (solid)
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Green onions20 grams
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Saltaccording to taste
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How to make
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![Wash and dry the tomatoes and onion leaves.]()
1. Wash and dry the tomatoes and onion leaves. -
![Finely chop the sausage and put it in a bowl.]()
2. Finely chop the sausage and put it in a bowl. -
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![Add softened butter to the bowl with the sausage.]()
3. Add softened butter to the bowl with the sausage. -
![Finely chop the onion leaves and put them in a bowl.]()
4. Finely chop the onion leaves and put them in a bowl. -
![Grate the cheese on a medium or fine grater and add to a bowl with sausage, butter and onion. Mix everything well, if necessary, salt the...]()
5. Grate the cheese on a medium or fine grater and add to a bowl with sausage, butter and onion. Mix everything well, if necessary, salt the mass. -
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![Cut off the tops of the tomatoes and scoop out the middle. If the tomatoes are juicy, wipe the inside with a paper towel.]()
6. Cut off the tops of the tomatoes and scoop out the middle. If the tomatoes are juicy, wipe the inside with a paper towel. -
![Stuff the tomatoes carefully with the filling and place in the refrigerator for 3-4 hours. Cut the tomatoes into medallions and serve.]()
7. Stuff the tomatoes carefully with the filling and place in the refrigerator for 3-4 hours. Cut the tomatoes into medallions and serve.
