Tomato and onion sauce for the winter

5 (1 rate)

3-4

Portions

30 min.

Cooking time

About recipe

Make tomato-onion sauce for the winter. It can be used not only as a sauce, but also in the preparation of soups, stews, and also this sauce is also suitable for pizza. Homemade tomato sauce with onions is suitable for cooking spaghetti, fried potatoes, borscht and stewing vegetables. From the specified amount of ingredients, 1 liter of the prepared sauce is obtained. Choose fleshy tomatoes with few seeds. Onions can be added more or less. If the tomatoes have secreted a lot of juice, then boil the sauce a little longer. It is possible to add spices according to your desire, spicy herbs are also possible.

Purpose: Canning recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Tomatoes

1 kilogram
Onions

300 grams
Salt

1 tablespoon
Sugar

1 tbsp
Vegetable oil

1 tablespoon
Apple cider vinegar 5%

2 tablespoons (if vinegar 9%
Pepper

5~6 pcs
Allspice

2 pcs
Coriander seeds

6~8 pcs
Garlic

3~4 cloves

How to make
1. Prepare all the ingredients necessary for canning. Choose fleshy tomatoes.
2. Wash and dry the tomatoes. Cut into slices.
3. Pour into a blender or chopper bowl.
4. Crush the tomatoes into a homogeneous puree.
5. Pour into a saucepan with a thick bottom, bring to a boil and cook on low heat for 10 minutes.
6. Meanwhile, peel the onion and cut into medium-sized pieces. Finely chop the garlic.
7. Add salt, sugar, oil and spices to tomato puree.
8. Add onion and garlic, simmer over low heat for 10-15 minutes.
9. Pour in the vinegar, boil for another 2-3 minutes.
10. Lay out the prepared hot sauce in sterile jars, roll up with sterile lids. Turn upside down, wrap and leave to cool completely.
11. Transfer the prepared sauce to the place of storage. Perfectly stored both in apartment conditions and in the basement.

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Source: povar.ru