The most delicious Ukrainian borscht
4.8 (5 rate)
6-8
Portions
1 hours 30 min.
Cooking timeAbout recipe
I want to show you a simple step-by-step method for cooking the most delicious borscht. Hearty, melt-in-the-mouth and satisfying...a great idea for the whole family! This dish is a highlight of Ukrainian cuisine, which is probably known all over the world. Despite the belief that every hostess has her own unique borscht, I want to share with you a recipe that will surely become your favorite. The process itself cannot be called complicated, so even young and inexperienced cooks can confidently try their hand at it.
Purpose: Lunch recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
-
Meat400~450 grams (beef, pork, chicken)
-
Potatoes4 pcs
-
Onions1 pc
-
Carrots1 pc
-
Beets3 pcs
-
Cabbage1 / 2
-
Garlic2~3 lobes
-
Tomato paste2 spoons
-
Vinegar1 tablespoon
-
Salt, pepper, vegetable oilaccording to taste
-
Water3~4 liters
-
How to make
-
![Here is the set of ingredients we need.]()
1. Here is the set of ingredients we need. -
![First you need to boil the broth. Wash the meat, put it in a pot and cover it with water. After boiling, reduce the heat to a minimum and...]()
2. First you need to boil the broth. Wash the meat, put it in a pot and cover it with water. After boiling, reduce the heat to a minimum and cook until the meat is tender (the time depends on the type of meat you have chosen). When done, carefully remove the meat from the broth. -
-
![If desired, strain the broth. Season to taste and add cubed potatoes to it. Cook for about 10-12 minutes.]()
3. If desired, strain the broth. Season to taste and add cubed potatoes to it. Cook for about 10-12 minutes. -
![Peel, chop and fry the onion and carrots in a pan with a little vegetable oil.]()
4. Peel, chop and fry the onion and carrots in a pan with a little vegetable oil. -
![Add the fried vegetables and finely chopped cabbage to the pot with the broth.]()
5. Add the fried vegetables and finely chopped cabbage to the pot with the broth. -
-
![Meanwhile, add a little more oil to the pan and add the grated beetroot. Fry for a couple of minutes and add vinegar. Simmer for another ...]()
6. Meanwhile, add a little more oil to the pan and add the grated beetroot. Fry for a couple of minutes and add vinegar. Simmer for another 5 minutes, then add the tomato paste. Simmer for another 5-7 minutes on low heat. -
![Add the meat to the broth, after cutting it into portions, add the beets.]()
7. Add the meat to the broth, after cutting it into portions, add the beets.
