Sweet and sour pasta with pork and vegetables

5 (1 rate)

5-6

Portions

50 min.

Cooking time

About recipe

Sweet and sour noodles with pork and vegetables is a great choice for the second lunch or hearty dinner dish. Juicy pieces of meat in a wonderful sauce with pasta. Simple, hearty and very tasty! I draw your attention to an unusually tasty and simple dish. Pasta with pork in a sweet and sour sauce is a dish worthy of a festive table. Serve with salted or fermented vegetables.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
Pork

500 grams (pulp)
Pasta

250 grams
Carrots

1 pc
Onions

1 pc
sweet paprika

1 pc
Mushrooms

150 grams
Sunflower oil

30 ml
Soy sauce

30 milliliters
Vinegar 6%

1 tablespoon
Sugar

1 tbsp
Salt

to taste
Ground black pepper

to taste

How to make
1. Prepare the ingredients.
2. Rinse the pork, dry it with paper towels and cut into small pieces. Transfer to a pot or pot with a thick bottom. Add sunflower oil.
3. On a small fire, stirring, fry the pork until light golden brown.
4. Wash carrots and peppers, peel and cut into strips. Peel the onion, wash it and cut it into half rings. Transfer the chopped vegetables to a saucepan with meat. Fry the meat with vegetables, stirring for another 5-6 minutes.
5. Add water to lightly cover all the ingredients and simmer until the meat is almost cooked. Peel the mushrooms, and if they are large, cut them into 2-3 parts. Put in a saucepan with meat and vegetables.
6. Pour soy sauce, vinegar, sugar, spices, salt and pepper into a saucepan. Simmer until fully cooked, another 7-8 minutes.
7. Boil the pasta in salted water according to the instructions on the package. Drain the water.
8. Mix the cooked pasta with meat and vegetables and transfer to a plate. Sweet and sour pasta with pork and vegetables ready. Delicious.

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Source: povar.ru