Strawberry poppy cake

5 (2 rate)

10

Portions

19 hours

Cooking time

About recipe

Delicate, tasty cake with a pleasant strawberry sourness. Suitable for both tea and a festive table. Pay attention to the recipe! For the filling, you can use both fresh and frozen strawberries. In any case, the berries must be boiled. This will increase the shelf life of the cake. Instead of strawberries, you can use any other berries.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour / # Berries

Required ingredients::
Eggs

3 pcs
Sugar

220 grams (170 grams for dough, 50 grams for berry filling)
Wheat flour

170 grams
Milk

120 milliliters
Butter

60 grams
Soda

1/3 teaspoon
Strawberries

350 grams
Starch

1 tablespoon (dilute with a small amount of water (70
Cream

600 milliliters (33% fat content)
Creamy cottage cheese

400 grams
Icing sugar

5 tablespoons
Poppy

4 tablespoons

How to make
1. Prepare the necessary ingredients.
2. First of all, we will prepare a biscuit. Put the milk and butter on the fire and bring to a boil. Butter must completely dissolve.
3. Mix eggs with sugar and beat into a fluffy thick mass.
4. Sift flour and soda through a sieve and gradually pour into the egg mass, alternating with hot milk. Mix everything by hand so that the mass remains fluffy.
5. Then add poppy seeds to the dough.
6. Pour the dough into a baking sheet of 18-20 cm. Bake a biscuit in an oven at 180 degrees for about 40-50 minutes. Follow your oven.
7. The biscuit will increase slightly in size, will be slightly elastic and will become golden in color. Remove it from the mold and cool. Then wrap in cling film and put in the refrigerator for several hours to rest.
8. To prepare the filling, cut the strawberries into large pieces and mix with sugar. Pour the starch diluted with water and put on the fire. Bring to a boil. When heated, the filling will become thick. Cool with a lid covered.
9. Cut the rested biscuit into 3-4 layers.
10. To prepare the cream, take half the cream, creamy cottage cheese and icing sugar. Whipped into a fluffy thick cream.
11. Soak all the cakes in any syrup or water. Layer with cream and strawberry filling.
12. Collect the cake. To make the sides smooth, you can wrap the cake with an acetal film and tighten it into a ring. Put the cake in the refrigerator for 6-8 hours to languish.
13. To smooth and decorate, beat the second part of the cream and smooth the cake. Decorate to your liking.
14. For decoration, you can use fresh strawberries.
15. Cut the cake into pieces and serve.
16. Enjoy the tea!

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Source: povar.ru