About recipe

I want to tell you how to make stewed sauerkraut cabbage. If you have a lot of sauerkraut and have eaten enough of it, I suggest this recipe! The recipe for stewed sauerkraut is for you! You will like both the taste and the appearance of this dish, because cabbage already arouses the appetite, and if you also stew it, you will get a gourmet-worthy dish. I highly recommend it, cabbage won't let you down!

Recipes by ingredients: # Vegetables

• Required ingredients::

• Sauerkraut
  1 kilogram
• Onions
  1 pc
• Bay leaf
  1 pc
• Pepper peas
  2 pcs
• Tomato paste
  1 tablespoon
• Oil
  1 tablespoon
• Sugar
  1 teaspoon
• Cumin
  0.4 teaspoons
• Salt
  to taste

• How to make

• 1. Fry the onion in half rings in vegetable oil until golden brown.
• 2. Add cabbage, bay leaf, pepper, sugar, cumin and salt. Cook for five minutes. and then add water so that it covers the cabbage a little. Let simmer for half an hour.
• 3. Approximately at the beginning of the stewing, as soon as water is added, pour the tomato paste and stir. Try spices too you may need to add salt to the dish.
• 4. And this is what beauty looks like.
• 5. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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