Shredded cutlets in breadcrumbs

Shredded cutlets in breadcrumbs

3 (2 rate)

3

Portions

40 min.

Cooking time

About recipe

In a pan we will prepare tasty, juicy, tender and incredibly tasty shredded cutlets. This recipe will appeal to many people, be sure to note! So that the chopped cutlets are not dry, add cheese and grated onions, and also add a little sour cream, spices, herbs. The golden brown crust of delicious cutlets immediately attracts attention and arouses the appetite. These cutlets will be perfect for any side dish vegetables, porridge, potatoes.

Recipes by ingredients: # Poultry / # Vegetables
  • Required ingredients::

  • Chicken fillet
    200 grams
  • Cheese
    80 grams (grated)
  • Eggs
    1 pc
  • Sour cream
    1 tablespoon
  • Onions
    100 grams
  • Garlic
    1 slice
  • Parsley
    5 grams
  • Wheat flour
    2 teaspoons
  • Breadcrumbs
    50 grams
  • Oil
    30 milliliters
  • Salt
    to taste
  • Ground paprika
    to taste
  • Ground pepper
    to taste
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Wash and dry the chicken fillet. Then cut the fillet into small cubes and put in a deep bowl.
    2. Wash and dry the chicken fillet. Then cut the fillet into small cubes and put in a deep bowl.
  • Peel onions and garlic, grate on a fine grater and add to the chicken.
    3. Peel onions and garlic, grate on a fine grater and add to the chicken.
  • Then add sour cream and grated cheese, add spices to taste - salt, pepper, paprika.
    4. Then add sour cream and grated cheese, add spices to taste - salt, pepper, paprika.
  • Break one egg into the bowl.
    5. Break one egg into the bowl.
  • Add chopped parsley and wheat flour.
    6. Add chopped parsley and wheat flour.
  • Mix all the ingredients thoroughly.
    7. Mix all the ingredients thoroughly.
  • Form a small patty and roll in breadcrumbs.
    8. Form a small patty and roll in breadcrumbs.
  • Heat vegetable oil in a pan and put all the prepared cutlets. Fry the cutlets on each side for 5 minutes over low heat.
    9. Heat vegetable oil in a pan and put all the prepared cutlets. Fry the cutlets on each side for 5 minutes over low heat.
  • Enjoy your meal!
    10. Enjoy your meal!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
Recommended recipes