Shredded cutlets in breadcrumbs
3 (2 rate)
3
Portions
40 min.
Cooking timeAbout recipe
In a pan we will prepare tasty, juicy, tender and incredibly tasty shredded cutlets. This recipe will appeal to many people, be sure to note! So that the chopped cutlets are not dry, add cheese and grated onions, and also add a little sour cream, spices, herbs. The golden brown crust of delicious cutlets immediately attracts attention and arouses the appetite. These cutlets will be perfect for any side dish vegetables, porridge, potatoes.
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Chicken fillet200 grams
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Cheese80 grams (grated)
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Eggs1 pc
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Sour cream1 tablespoon
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Onions100 grams
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Garlic1 slice
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Parsley5 grams
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Wheat flour2 teaspoons
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Breadcrumbs50 grams
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Oil30 milliliters
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Saltto taste
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Ground paprikato taste
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Ground pepperto taste
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How to make
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1. Prepare all the ingredients.
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2. Wash and dry the chicken fillet. Then cut the fillet into small cubes and put in a deep bowl.
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3. Peel onions and garlic, grate on a fine grater and add to the chicken.
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4. Then add sour cream and grated cheese, add spices to taste - salt, pepper, paprika.
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5. Break one egg into the bowl.
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6. Add chopped parsley and wheat flour.
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7. Mix all the ingredients thoroughly.
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8. Form a small patty and roll in breadcrumbs.
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9. Heat vegetable oil in a pan and put all the prepared cutlets. Fry the cutlets on each side for 5 minutes over low heat.