Shakshuka

5 (2 rate)

2

Portions

20 min.

Cooking time

About recipe

Shakushka is a hearty and nutritious dish prepared from eggs, tomatoes, sweet peppers, onions, garlic and spices. This option of the dish will be a nutritious breakfast for the whole family. In delicious tomato sauce, the drowned eggs is very tasty! You can serve the fork with slices of fresh baguette and aromatic herbs. For dressing we use canned tomatoes in their own juice. After adding onions, garlic and sweet peppers, the sauce will acquire a characteristic taste. I hope you enjoy the recipe and enjoy making a fork for yourself and your family!

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Eggs

3 pcs
Tomatoes

300 grams (in their own juice)
Onions

70 grams
Sweet pepper

80 grams
Garlic

2 cloves
Parsley

1 handful
Olive oil

2 tablespoons
Smoked paprika

1 teaspoon
Dried chili

1 pinch
Salt

to taste
Pepper

to taste

How to make
1. Prepare all the ingredients.
2. Peel onions, garlic and bell pepper. Wash and dry the vegetables. Cut the onion into small cubes, chop the garlic also finely, cut the pepper into strips.
3. Heat a little olive oil in a pan, add onions, bell pepper and garlic. While stirring for a few minutes, fry the vegetables.
4. Put the tomatoes in the pan with your own juice, add paprika, chili, salt and pepper to taste.
5. Simmer the sauce for 5-6 minutes over low heat. Then be sure to take a sample and adjust the taste of the sauce with salt and pepper. If you wish, you can add a pinch of sugar if you like sweeter sauces. Also in the sauce make three wells.
6. Beat the eggs into the pan. Salt the eggs a little.
7. Fry the fork over low heat for 3-4 minutes, do not cover it in the process so that the yolk remains liquid.
8. Sprinkle the prepared fork with chopped parsley and serve.
9. Enjoy your meal!

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Source: povar.ru