Saxon Biscuits

5 (1 rate)

25

Portions

1 hours 30 min.

Cooking time

About recipe

Saxon Shortcrust Cookies. First of all, I drew attention to the unusual beautiful appearance of ,,curls,,. After tasting it, I realized that I will bake it again and again, because it is very tasty!

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Wheat flour

250 grams
Cooled butter

125 grams
Sugar

80 grams
A bag of vanilla sugar

1 pc
Milk

2 spoons
Cocoa powder

2 spoons
Salt

1 pinch
Egg

1 pc
Egg whites

1 pc
Lemon peel

1 teaspoon (dry or fresh)

How to make
1. Prepare your ingredients.
2. Add flour, salt, sugar, vanilla sugar, lemon peel to the mixer bowl.
3. Add the chilled butter, cut into cubes, and mix everything to a crumbly mass.
4. Beat the egg into the crumbly dough, knead the dough.
5. Knead the dough briefly so that there is no prolonged contact with your hands and the butter does not start to melt.
6. Divide the dough into 2 equal parts.
7. Mix 2 tablespoons of milk and cocoa powder.
8. Add the cocoa mass to one piece and mix it into the dough until smooth.
9. You should get 2 pieces of dough.
10. Roll out the light dough into a thin rectangular layer about 3 mm thick.
11. Roll out the cocoa dough into a rectangular layer the same size as the dough. Brush the dough with an egg beater and place the previously rolled light layer on top of it. You can change layers and vice versa, it doesn't matter.
12. Gently roll both layers of dough into a roll, wrap with plastic wrap and put in the freezer for 40-60 minutes.
13. Cut the cooled dough into slices about 1 cm thick. Place in a baking tray, bake cookies at 180-20 degrees for 15-20 minutes.
14. Here is such an amazing result, beautiful and very tasty. Time to make tea or coffee!

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Source: povar.ru