About recipe

A real German dish that is easy to prepare at home. Sauerkraut stew with pork will be suitable for lunch or dinner for the whole family. Try it! I will tell you how to make sauerkraut cabbage, stewed with pork. The most valuable thing is that the dish is prepared very simply and at the same time has a simply amazing taste. There is no need for an additional side dish, as the cabbage is very tasty.

Recipes by ingredients: # Vegetables / # Meat

• Required ingredients::

• Sauerkraut
  1.5 kilograms
• Bacon
  400 grams
• Apples
  2 pcs
• Potatoes
  2 pcs
• Pork ribs
  1 kilogram
• Onions
  1~2 pcs
• Spices
  to taste
• Vegetable oil
  to taste
• Broth
  2~4 cups

• How to make

• 1. Boil potatoes with lupena until tender.
• 2. Drain the water. Add oil to the potatoes, crush everything with a fork.
• 3. Finely chop the bacon, fry in vegetable oil.
• 4. Cabbage should be washed under water and squeezed.
• 5. Mix cabbage with potatoes, chopped apples and onions.
• 6. Also add spices, mix everything again and transfer to a heat-resistant form.
• 7. Put pork on top. Pour in the whole broth and place in the oven to simmer for 1.5 hours. Temperature 190 degrees.
• 8. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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