Salted herring, beetroot and pea appetizer
5 (1 rate)
3
Portions
1 hours
Cooking timeAbout recipe
The snack made from simple ingredients can be served in such a way that it will become the star of the table. We offer one of the options made from beets, herring and peas. Pay attention to the recipe! A great option for a quick snack, if there are boiled beets. A great option if unexpected guests have arrived and you need to quickly cover the table. If you are not in a hurry and want to beautifully cut the herring, I recommend freezing the fillet a little. Beets are best baked in the oven or microwave, then they will not be watery.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Vegetables /
# Fish-
Required ingredients::
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Salted herring100 grams
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Beetroot1 pc
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Onions1 pc
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Canned peas5 tablespoons
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Vegetable oil1 tbsp. l
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How to make
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![Cook the beets until tender and cool, drain the liquid completely from the peas.]()
1. Cook the beets until tender and cool, drain the liquid completely from the peas. -
![Cut the herring fillet into slices 0.5 cm thick. Peel the onion and cut into thin half rings, peel the beets, cut in half and cut into sl...]()
2. Cut the herring fillet into slices 0.5 cm thick. Peel the onion and cut into thin half rings, peel the beets, cut in half and cut into slices. Lay out the onion strips on a serving plate, next to lay out a strip of salted herring and beetroot slices. -
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![Along the beets lay out part of the canned peas.]()
3. Along the beets lay out part of the canned peas. -
![Next, layer the onion, herring, beets and peas. Pour vegetable oil on top of the snack.]()
4. Next, layer the onion, herring, beets and peas. Pour vegetable oil on top of the snack.
