About recipe

If you want to diversify your fish dishes, pay attention to the recipe for salmon in creamy spinach sauce. Fish cooked in this way is juicy and very tasty. When choosing fish for your meal, choose a fillet with the skin on. Cherry tomatoes can be replaced with regular tomatoes. It is advisable to use cream with a fat content of at least 15%.

Recipes by ingredients: # Fish / # Vegetables / # Milk products

• Required ingredients::

• Pink salmon
  800 grams (fillet)
• Tomatoes
  3 pcs (medium size)
• Cream
  300 milliliters
• Spinach
  100 grams
• Garlic
  2~3 lobes
• Basil
  to taste (fresh)
• Salt
  according to taste
• Vegetable oil
  70 milliliters

• How to make

• 1. Prepare the necessary ingredients.
• 2. Prepare the salmon. Cut into pieces and sprinkle with salt.
• 3. Heat 40 ml in a pan. vegetable oil. Fry the fish quickly. As soon as they start to turn white, immediately transfer to a plate.
• 4. Cut the tomatoes into balls or slices. Peel and chop the garlic.
• 5. Heat 30 ml in a pan. vegetable oil. Transfer the tomatoes and garlic to it. Cook for 3-4 minutes, stirring constantly.
• 6. Add the chopped basil and simmer for another 3 minutes.
• 7. Then pour the cream. Stir and heat for 5 minutes while stirring.
• 8. Add spinach to the pan. Simmer until the spinach wilts a bit.
• 9. Put the fish on top of the spinach, reduce the heat and simmer for 5 minutes, covered with a lid. After that, the dish can be served at the table.
• 10. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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