Lavash cakes with cottage cheese
5 (1 rate)
2
Portions
15 min.
Cooking timeAbout recipe
Lavash cakes with cottage cheese are the perfect solution for a family breakfast. In a few minutes, bake delicious lavash cakes. The dish can be prepared for breakfast, lunch or with tea. I suggest using a sweet filling from cottage cheese, sugar and raisins. Perfect for tea!
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Lavash120 grams (thin)
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Cottage cheese200 grams
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Raisins50 grams
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Eggs2 pcs
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Sugar2 tablespoons
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Vegetable oil2 tablespoons
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Cut the lavash into strips about 12x18 cm in size.]()
2. Cut the lavash into strips about 12x18 cm in size. -
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![For the filling, mix cottage cheese with sugar.]()
3. For the filling, mix cottage cheese with sugar. -
![Add the washed and drained raisins, stir the filling.]()
4. Add the washed and drained raisins, stir the filling. -
![Put a couple of tablespoons of filling in the middle of the lavash.]()
5. Put a couple of tablespoons of filling in the middle of the lavash. -
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![Bend the edges to form a square. This is how fold all the cakes.]()
6. Bend the edges to form a square. This is how fold all the cakes. -
![Beat the eggs.]()
7. Beat the eggs. -
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![Soak the cakes on all sides in an egg beater.]()
8. Soak the cakes on all sides in an egg beater. -
![Put the cakes in a pan with hot oil.]()
9. Put the cakes in a pan with hot oil. -
![Bake the cakes for 2-3 minutes over low heat on both sides until browned.]()
10. Bake the cakes for 2-3 minutes over low heat on both sides until browned.
