About recipe

Today I suggest winter to prepare a salad "Tourist's Breakfast" with barley. Everyone will like this salad, and their preparation is very simple. Will perfectly fit into various diets and will perfectly complement meat or poultry dishes. You can serve this salad separately or use it as a dressing for soup. Be sure to pay attention to the recipe. We will cook the barley in advance, further everything is simple and fast. Sterilize the jars in a convenient way - you can in the oven or over steam. Let's start!

Recipes by ingredients: # Vegetables

• Required ingredients::

• Boiled barley
  1 stylist
• Tomatoes
  3 pcs
• Onions
  1 pc
• Carrots
  1 pc
• Pepper
  1 pc
• Water
  100 milliliters
• Tomato paste
  1 tbsp
• Salt
  0.5 tablespoons
• Sugar
  0.5 tablespoons
• Vegetable oil
  2 tablespoons
• Vinegar 9%
  2 tablespoons

• How to make

• 1. Prepare the ingredients. Boil the barley in advance until tender 1.5 hours
• 2. Peel the carrots, wash and grate on a medium grater.
• 3. Peel the onions and cut into half rings.
• 4. Wash the tomatoes and cut into medium-sized cubes.
• 5. Cut into strips paprika. Shake everything in a saucepan.
• 6. Add barley, salt and sugar. Add salt and sugar.
• 7. Pour water and oil into the pot. Simmer the salad for 45 minutes over low heat.
• 8. After a while, add vinegar, stir and turn off the fire.
• 9. Spread the salad in sterile jars and turn over, wrap in a blanket and leave for a day. After a while, transfer to the pantry.
• 10. Good luck preparing!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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